Homemade vegan kimchi and grilled halloumi, topped with cirrspy nori chips, sri-racha mayo, lettuce

Seitan-based, Chinese-inspired ‘duck’, pickled mustard cabbage, smashed cucumber, scallion, hoi-sin mayo and lettuce

spicy and sticky tempeh, topped with pickled veggies and crispy onions, madame jeanette picalilly mayo and lettuce

Mushroom Tinga, pickled red onion, jalapeño, crispy onion, white cabbage tossed with tahin-jalapeño dressing

Fried Veggie “Chiken” strips, cheddar cheese, pickled cabbage, pickles, Larry’s sauce, lettuce